Think dark chocolate is too bitter… but milk chocolate is too sweet?
This set was made for you.
The Sweet 60s Set bridges the gap beautifully with three full-size, single-origin bars crafted for balance and depth. Inside, you’ll discover:
• One lighter dark chocolate with smooth intensity and layered cocoa notes — bold, but never overwhelming.
• Two award-winning dark milk chocolates that deliver rich cacao character with a creamy finish — less sugary, more sophisticated.
Each bar is made from cacao sourced from a different origin, allowing you to taste how terroir shapes flavor.
Orinoco 65% Dominican Republic
Earthy cacao from Los Bejucos, Dominican Republic is balanced with mineral-rich Vermont maple sugar. A bolder cacao flavor, complex and satisfying.
Chocolaterie Camel 65% Columbia Arhuacos Dark Milk
(2024 Bronze World Intl Chocolate Awards)
(2024 Bronze Academy of Chocolate)
(2024 Bronze Asia-Pacific Intl Chocolate Awards)
Ingredients: cacao beans (Columbia), beet sugar, cocoa butter, whole milk powder. Manufactured in a facility that processes eggs, wheat, and sugar. (Check the translation if you have allergy concerns.) Product is slightly past "best before" date but is still safe and perfectly delicious to eat.
Chocolaterie Camel 62% India Dark Milk
(2024 Bronze Academy of Chocolate)
(2023 Bronze Academy of Chocolate)
(2023 Bronze Asia-Pacific Intl Chocolate Awards)
Ingredients: cacao beans (India), beet sugar, cocoa butter, whole milk powder. Manufactured in a facility that processes eggs, wheat, and sugar. (Check the translation if you have allergy concerns.) Product is slightly past "best before" date but is still safe and perfectly delicious to eat.
These bars are:
Made in small batches
Sourced directly and transparently from cacao producers
Often limited edition and rarely available outside their country of origin
You’re paying for quality, craftsmanship, and cacao that’s been treated with respect—from farm to bar. And the good news? You don’t need to eat much to be satisfied.
I source top-quality chocolate from around the world, many of which are limited release or difficult to find outside their home country. Please see individual packaging for ingredients and allergen information. (I've used Google translate, so double check the translation if you have ingredient concerns.)
Disclaimer: These are unopened products purchased directly from the manufacturers. While I store and ship chocolate at appropriate temperatures, I do not personally guarantee the quality of each individual bar. (I typically sample the chocolate before purchasing multiple bars).
I do everything I can to ensure your chocolate arrives in great condition. If you notice any whitish discoloration, this is sugar bloom, caused by temperature or humidity changes. It may affect texture but not flavor.
Due to the sensitive nature of chocolate, all sales are final and returns are not accepted.
Think dark chocolate is too bitter… but milk chocolate is too sweet?
This set was made for you.
The Sweet 60s Set bridges the gap beautifully with three full-size, single-origin bars crafted for balance and depth. Inside, you’ll discover:
• One lighter dark chocolate with smooth intensity and layered cocoa notes — bold, but never overwhelming.
• Two award-winning dark milk chocolates that deliver rich cacao character with a creamy finish — less sugary, more sophisticated.
Each bar is made from cacao sourced from a different origin, allowing you to taste how terroir shapes flavor.
Orinoco 65% Dominican Republic
Earthy cacao from Los Bejucos, Dominican Republic is balanced with mineral-rich Vermont maple sugar. A bolder cacao flavor, complex and satisfying.
Chocolaterie Camel 65% Columbia Arhuacos Dark Milk
(2024 Bronze World Intl Chocolate Awards)
(2024 Bronze Academy of Chocolate)
(2024 Bronze Asia-Pacific Intl Chocolate Awards)
Ingredients: cacao beans (Columbia), beet sugar, cocoa butter, whole milk powder. Manufactured in a facility that processes eggs, wheat, and sugar. (Check the translation if you have allergy concerns.) Product is slightly past "best before" date but is still safe and perfectly delicious to eat.
Chocolaterie Camel 62% India Dark Milk
(2024 Bronze Academy of Chocolate)
(2023 Bronze Academy of Chocolate)
(2023 Bronze Asia-Pacific Intl Chocolate Awards)
Ingredients: cacao beans (India), beet sugar, cocoa butter, whole milk powder. Manufactured in a facility that processes eggs, wheat, and sugar. (Check the translation if you have allergy concerns.) Product is slightly past "best before" date but is still safe and perfectly delicious to eat.
These bars are:
Made in small batches
Sourced directly and transparently from cacao producers
Often limited edition and rarely available outside their country of origin
You’re paying for quality, craftsmanship, and cacao that’s been treated with respect—from farm to bar. And the good news? You don’t need to eat much to be satisfied.
I source top-quality chocolate from around the world, many of which are limited release or difficult to find outside their home country. Please see individual packaging for ingredients and allergen information. (I've used Google translate, so double check the translation if you have ingredient concerns.)
Disclaimer: These are unopened products purchased directly from the manufacturers. While I store and ship chocolate at appropriate temperatures, I do not personally guarantee the quality of each individual bar. (I typically sample the chocolate before purchasing multiple bars).
I do everything I can to ensure your chocolate arrives in great condition. If you notice any whitish discoloration, this is sugar bloom, caused by temperature or humidity changes. It may affect texture but not flavor.
Due to the sensitive nature of chocolate, all sales are final and returns are not accepted.
